A place tucked away in the Glen Park neighborhood. Yelp rated it pretty highly, and it did not disappoint. It serves Californian style food with a touch of Southern influence (Lisa got a seafood gumbo) With drink, appetizer, and dessert, the total came out to $40 a head — a reasonable rate for good food in San Francisco.
For appetizers we split an aged French cheese dish (which was surprisingly tasty) and smoked beef Carpaccio, which was decent but not fantastic. I got grilled salmon with mashed potatoes and a chinese vegetable.. a dish that often can come out very heavy, but they made it just right. The salmon was fresh and grilled well, the mashed potatos were creamy without being too heavy, and the Chinese vegetable (which was like spinach but crunchier) added a nice texture and bitterness to the mix.
For dessert, we split an order of the chocolate angel food cake, which wasn’t exactly memorable, but the blackberry-cabernet sorbet that came with it was very good.
All in all, a great find, especially for the price. If you left out the appetizer and dessert, you could easily get away with less then $30.