This is Palo Alto’s Tamarine’s sister restaurant in SOMA. It’s advertised as a high end vietnamese cuisine, just like Tamarine, and it delivers pretty well. I’ve been there twice, and both times have been good experiences. The Shaking Beef, the lamb chops, the monkfish, duck mustard wrap appetizer, as well as the banana beignet and lemon grass creme brûlée are all recommended. About $30-40 per person w/o wine.